Holland & Barrett Cherry Bakewell Flapjack 80g

Inspired by the family favourite Bakewell tart, this tasty flapjack combines sweet cherries and mellow almonds with plenty of whole-grain oats for a moreish twist on the classic baked snack.

Made with 60% oats, sweet glace cherries and ground almonds– this flapjack provides a helpful source of fibre. And, if that’s not all, it is made with rapeseed oil instead of butter or margarine, which cuts down on saturated fat by 75% versus our standard Oaty Flapjack – making this an all-round healthier choice when compared to traditional recipes.

• 75% reduced saturated fat versus our standard Oaty Flapjack
• Source of fibre

Holland & Barrett International Limited, Barling Way, CV10 7RH, UK

Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland

Full ingredients

Oats (60%), Invert Sugar Syrup, Rapeseed Oil, Glace Cherries (5%) (Cherries, Glucose-Fructose Syrup, Sugar, Colour: Anthocyanins; Preservatives: Potassium Sorbate, Sulphur Dioxide; Acidity Regulator: Citric Acid), Humectant: Glycerol; Ground Almonds, Natural Flavouring, Colour: Plain Caramel.

For allergens see ingredients in bold.

May contain eggs, peanuts, soya, milk and nuts or cereals containing gluten

Always read the label before use

Plant Points are a handy way to make sure you're eating a nutrient-packed diet.

Aim for at least 30 plant points a week to support your overall wellbeing. Eating a wide range of plant point foods can help you achieve more diverse gut microbiomes – playing a fundamental role in health and disease. You can get Plant Points from:

• Whole foods = 1 Plant Point
• Powdered foods = ½ a Plant Point
• Herbs & spices = ¼ of a Plant Point

We're proud to be the first high street retailer to include Plant Points on our food labels.

Find out more about Plant Points

Advisory Information:

May contain cherry stones or stalks.

Remember To

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Store in a cool dry place. Keep out of direct sunlight.