Holland & Barrett Yoghurt Flavour Top Flapjack 100g

Holland & Barrett Yogurt Flavoured Topped Flapjack offers a hearty snack, made from wholegrain British oats. Flapjacks don't always have to be baked, the chunky texture and unbaked recipe of our flapjack mean this bar is sweet, soft, and chewy

Flapjacks don't always have to be baked, the chunky texture and unbaked recipe of our flapjack mean this bar is sweet, soft, and chewy.

• Source of fibre
• Made with Wholegrain British Oats

Holland & Barrett International Limited, Barling Way, CV10 7RH, UK

Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland

Full ingredients

Oats (48%), Margarine (Palm Oil*, Rapeseed oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Yoghurt Flavoured Topping (14%) (Sugar, Palm Oil*, Whey Powder (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Skimmed Milk Yoghurt Powder, Emulsifier: Soya Lecithin), Golden Syrup, Sugar, Glucose Syrup (Glucose syrup, Water, Acid: Acetic Acid), Natural flavouring. *RSPO Certified. For allergens, including cereals containing gluten, see ingredients in bold.

May contain eggs, peanuts and nuts or cereals containing gluten.

Always read the label before use

Plant Points are a handy way to make sure you're eating a nutrient-packed diet.

Aim for at least 30 plant points a week to support your overall wellbeing. Eating a wide range of plant point foods can help you achieve more diverse gut microbiomes – playing a fundamental role in health and disease. You can get Plant Points from:

• Whole foods = 1 Plant Point
• Powdered foods = ½ a Plant Point
• Herbs & spices = ¼ of a Plant Point

We're proud to be the first high street retailer to include Plant Points on our food labels.

Find out more about Plant Points

Advisory Information

Suitable for vegetarians.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Store in cool, dry place. Keep out of direct sunlight.