Usually, you’re told to take your time during pregnancy... But one thing that’s best sorted ASAP is your prenatal nutrition, as getting the right vitamins and minerals can really impact both yours and your unborn baby’s health. In fact, “research shows that what you eat before and during pregnancy could potentially shape the health of your grandchildren via epigenetics (a process that turns genes on or off),” says Heeral.
According to the NHS, you should take a daily 400μg folic acid tablet once you start trying for a baby (or as soon as you find out you’re pregnant, if that’s not possible), until you’re 12 weeks pregnant.1 Getting enough folic acid can help prevent certain birth defects called neural tube defects.1
Next up is
omega-3 with DHA.
DHA contributes to normal eye and brain development in the foetus and in
breastfed infants.
2,3 Then there’s iron, responsible for normal oxygen transport around the body.
1,4 You’ll find
iron in your daily diet, in green leafy veg, nuts and lean meat. But you might struggle to get enough if you’re
veggie or
vegan or if your appetite’s affected during pregnancy – though you should only take extra iron if you’ve been told your levels are low.
1,5,6