We know
vegan cheese and seaweed may sound like an odd combo, but we promise you
Emily’s seaweed crisps pack a real punch.
The delicious seaweed is coated with a layer of tapioca, which gives these crisps their cheesy taste. Ideal to throw in your bag for a lunch treat or to sprinkle over salads or soups, you can enjoy these delicious crisps whichever way you choose.
These low-calorie, gluten-free crisps contain no nasties, but are a great source of fibre and a good source of iodine too (thanks to their seaweed content).