20% off €45 or 15% off €35
Crispy, fluffy and coated in a zingy lemon-honey glow, these air fryer roast potatoes bring bold, bright flavour that instantly levels up your side-dish game
Ingredients
For the potatoes
- 500g Maris Piper potatoes
- 2 tbsp olive oil
- Salt and pepper
- 1 tsp dried parsley
- Garlic powder
For the sauce
- 1.5 tbsp olive oil
- 1 small organic lemon
- 3 tbsp honey
- 1 tsp chilli flakes (adjust to heat preference)
- Handful of fresh parsley
- 2 tbsp crunchy omega seed mix
| Per | 100g | Serving (166g) |
|---|---|---|
| Energy (Kj) | 643 kJ | 1066 kJ |
| Energy (kcal) | 153 kcal | 254 kcal |
| Fat | 6.3g | 10g |
| of which saturates | 1g | 1.6g |
| Carbohydrates | 21g | 34g |
| of which sugars | 7.9g | 13g |
| Fibre | 1.4g | 2.3g |
| Protein | 2.5g | 4.2g |
| Salt | 0g | 0g |
Step 1
Halve (or quarter) the potatoes, then toss them with olive oil, salt, pepper and seasoning.
Step 2
Arrange in a single layer on a baking tray lined with parchment paper, chop lemon in half and roast with the potatoes.
Step 3
Air fry for 20-25 minutes, stirring halfway. Remove lemon once soft.
Step 4
In a bowl, slice the lemon skin and flesh to a puree, add 1.5 tsp of olive oil, seasoning, honey and chilli flakes to infuse.
Step 5
Add the lemon honey to the potatoes, reserve one spoonful for topping. Toss through the potatoes to coat evenly.
Step 6
When ready to serve, add the remaining honey and finish with fresh parsley and a sprinkle of 2 tbsp omega seed mix.
