Use coconut oil for this naturally sweet and salty, easy-to-achieve treat
Suitable for Dairy-free | Free from refined sugars | Vegan
Makes approximately 48 pieces
Prep time 10 minutes
Cook time 10 minutes
Line a 15x30cm tin with greaseproof paper and sprinkle in the peanuts and set aside.
Heat the coconut oil, vanilla extract and peanut butter in a large saucepan and allow to melt completely. When the mixture is melted, add in 1 tbsp sea salt flakes and then add in the almond milk.
Stir constantly as the mixture thickens up very quickly. Once the mixture begins to thicken, pour it straight over the peanuts in the pan.
Tap the pan lightly on the surface to remove any bubbles and even it all out. Finish by sprinkling with the last half tbsp of salt and then chill. Serve in cubes.