The highest sources of biotin are beef liver, eggs and salmon – an 85g serving of liver provides over 100% of your daily reference intake, while an egg provides about 33%.
3 Egg whites must be cooked to count as a source of biotin though, as they contain a protein that prevents absorption when raw.
3 Don’t worry if you’re vegetarian or vegan, as
sunflower seeds, sweet potatoes and
almonds are good sources of biotin too.
3
Biotin deficiency is rare because biotin is widely available in foods and only small amounts are needed. Gut bacteria may also contribute some biotin, although the extent of this contribution is unclear. So, while it’s a good idea to eat a balanced diet and include biotin food sources where possible, most people don’t need to worry about their biotin intake.3