Raise your sandwich game with this vegan-friendly favourite from across the pond.
Ingredients
- 1 tsp sunflower oil
- 1 x chopped red pepper
- 1 x sliced white onion
- 1.5 tbsp white wine vinegar
- 2 x packs of Bonsan Organic Kofu Steak*
- cheese (we love Violifes grated cheese!)*
- 2 x baguettes
- mayonnaise
* Available from Holland & Barrett Stores
Method
Step 1
Heat the oil in a heavy based pan, add the chopped pepper and sliced onion, and fry until soft and golden.
Step 2
Add the white wine vinegar and cook, stirring intermittently, until most of the liquid has been absorbed or evaporated.
Step 3
Slice the steaks lengthways into strips, and then cut the strips in half, for pieces around an inch long.
Step 4
In a separate pan, place one half of the steak strips in a pile equivalent to the length of your roll, fry for 3 minutes, and then cover with half of the onion and pepper mixture, as well as half of the cheese.
Step 5
Leave to cook on a medium heat for 5 minutes, or until the cheese has melted.
Step 6
Halve one of your baguettes and spread with mayonnaise, then carefully add the mixture.
Step 7
Repeat process for second sandwich (or more if you’re feeding a crowd!)
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