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    Home / Food & Drink / Recipes / Vegan Recipes / Vegan Philly Cheesesteak

    Vegan Philly Cheesesteak

    Raise your sandwich game with this vegan-friendly favourite from across the pond. 

    Ingredients

    • 1 tsp sunflower oil
    • 1 x chopped red pepper
    • 1 x sliced white onion
    • 1.5 tbsp white wine vinegar
    • 2 x packs of Bonsan Organic Kofu Steak*
    • cheese (we love Violifes grated cheese!)*
    • 2 x baguettes
    • mayonnaise

    * Available from Holland & Barrett Stores

    Method

    Step 1
    Heat the oil in a heavy based pan, add the chopped pepper and sliced onion, and fry until soft and golden.

    Step 2
    Add the white wine vinegar and cook, stirring intermittently, until most of the liquid has been absorbed or evaporated.

    Step 3
    Slice the steaks lengthways into strips, and then cut the strips in half, for pieces around an inch long.

    Step 4
    In a separate pan, place one half of the steak strips in a pile equivalent to the length  of your roll, fry for 3 minutes, and then cover with half of the onion and pepper mixture, as well as half of the cheese.

    Step 5
    Leave to cook on a medium heat for 5 minutes, or until the cheese has melted.

    Step 6
    Halve one of your baguettes and spread with mayonnaise, then carefully add the mixture.

    Step 7
    Repeat process for second sandwich (or more if you’re feeding a crowd!)

    Liked this? Then you’ll love our Vegan Black Bean Burger with Chipotle Mayo recipe

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