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Vegan Paella with Mixed Mushrooms

One Pot Dishes: Vegan Paella with Mixed Mushrooms

12 Apr 2023 • 5 min read

You won't miss out on the fish or meat with this cosy, vegan paella. Add in as many different veg as you would like to really pack in the Plant Points!
Vegan
Easy
Prep time: 15mins
Cook time: 30mins
Total time: 45mins
Nutrition: per serving

Calories

416kcal

Protein

12g

Total fat

8g

Saturates

1g

Fibre

8g

Carbs

71g

Sugar

8g

Salt

2g

Ingredients

  • 2 tbsp vegetable oil

  • 1 onion, finely chopped

  • 2 garlic cloves, crushed

  • 1 red pepper, sliced

  • 300g mixed mushrooms, halved

  • 1 tbsp thyme, leaves picked

  • 300g paella rice (use risotto rice if necessary)

  • 1 tbsp paprika 

  • 100g peas

  • 3 large tomatoes, roughly chopped

  • A large handful of parsley, finely chopped

Method

1

In a large shallow pan, heat 1 tbsp of oil and soften the onion and garlic for 5-6 minutes.

2

Add in the pepper, 250g of the mushrooms and thyme and stir through to coat and cook for a further 1-2 minutes. 

3

Add in the paella rice and paprika and mix well to coat in the oil.

4

Increase the temperature and stir through the vegetable stock with a little salt and pepper. Bring to the boil and then reduce to a simmer and cook for 10-12 minutes or until the rice is just cooked and the liquid has nearly absorbed. 

5

Add in the peas and chopped tomatoes and cook for 5 minutes or until all the liquid has absorbed.

6

Meanwhile, heat the remaining 1 tbsp of oil in a frying pan and fry the remaining mushrooms with a little salt and pepper until golden. 

7

Once the paella is ready, top with the golden mushrooms and the parsley and serve immediately.

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