When you're living with endometriosis, it's tempting to start questioning everything in your weekly shop. But while some foods have been linked with symptoms, the evidence doesn't support avoiding multiple food groups just because you have the condition.
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Some observational studies have reported associations between higher intakes of red meat, trans fats and highly processed foods and endometriosis outcomes.1 However, these studies cannot establish cause and effect, and many other lifestyle factors may also play a role. Some people also find that alcohol, caffeine or certain foods seem to trigger their symptoms, while others notice no difference at all.
"Rather than focusing on long lists of foods to eliminate, I'd encourage people to pay attention to their own patterns," says Olivia. "If a particular food consistently seems to make your symptoms worse, it may be worth discussing with a healthcare professional before making long-term dietary changes."
Rather than focusing on what you can't eat, try thinking about what you can add to your plate. Building meals around plenty of vegetables, wholegrains,
beans, healthy fats and omega-3-rich foods is likely to be a more sustainable approach than following a restrictive diet.