A bowl of cereal can be quick, but it isn’t always filling. But when you build in more fibre, protein and healthy fats, it feels more like a balanced breakfast than a quick stopgap. “A balanced breakfast that combines fibre, protein and healthy fats for longer,” says Molly. “For example, you could pair porridge oats or a high-fibre cereal with Greek yoghurt for protein and add nuts or nut butter for healthy fats. Including fruit such as berries also contributes fibre and natural sweetness. “Together, these nutrients help create a more balanced meal and may support your morning routine.”
Toppings are where a basic bowl can become a genuinely better breakfast. “Adding nuts, seeds and berries is an easy way to increase the
fibre content of your breakfast,” Molly tells us. “These foods not only provide additional fibre but also offer a range of nutrients including vitamins, minerals and plant compounds. Different plant foods contain different types of fibre, so including a variety of toppings can help increase the diversity of fibres in your diet.” Try oat bran flakes with Greek-style yoghurt, berries and milled
flaxseed, or gut health cereal with fortified soya yoghurt, chia seeds and cacao nibs. You could also pair a high-protein cereal with milk, sliced banana and peanut butter, or serve muesli with kefir, pumpkin seeds and raspberries. Other easy add-ins include sliced apple or pear, chopped nuts, sunflower seeds or an
omega-3 seed mix for extra crunch, texture and plant variety.