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Vegan Your Way

Veganism is now more popular than ever before. With rising concerns over animal welfare, the environment and our own health, animal-derived products – like meat, dairy and honey – are being ditched in favour of their plant alternatives. This growing appetite for a vegan lifestyle means it’s now easier than ever to do things your way. So, if you’d like to go vegan, but aren’t sure about what to eat or whether you can commit full time, here are our tips and inspiration to help you go #VeganYourWay.
Veganism is now more popular than ever before. With rising concerns over animal welfare, the environment and our own health, animal-derived products – like meat, dairy and honey – are being ditched in favour of their plant alternatives. This growing appetite for a vegan lifestyle means it’s now easier than ever to do things your way. So, if you’d like to go vegan, but aren’t sure about what to eat or whether you can commit full time, here are our tips and inspiration to help you go #VeganYourWay.

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How to tackle the negativity of being a vegan

Not everybody understands veganism or why you would choose to eat a vegan diet. Here, we share some of the benefits, and some useful facts, about being vegan.
A variety of vegan foods, including beetroot jam on bread with asparagus, avocado's, tomatoes and lettuce.

How to become a vegan

Want to find out how to become vegan? We explain all in this article, as well as provide you with a list of foods that are vegan to help get you started.
Holland and barrett green spinach vegan pancakes

Green Spinach Pancakes with Mushrooms & Sweetcorn

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holland and barrett vegan fry up breakfast recipe

Vegan Fry-up

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The major benefits of a flexitarian diet

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The truth about vegan fitness

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6 essential vegan supplements and vitamins to include in your diet

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What does ‘going vegan’ really mean?

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Why going vegan won’t break the bank

Thinking about becoming vegan but worried it’ll be too expensive? The truth is going vegan could save you money as well as keeping you healthy. Here’s how.
Vegan Comfort Food: Mushroom, Leek and Parsnip Pie with Flaky Pastry CrustVegan Breakfast MuffinVegan Huevos RancherosVegan Dark Chocolate & Pecan GranolaLazy Weekend Recipes: Vegan Chocolate Fudge Decadence CakeLazy Weekend Recipes: Butternut Squash Moroccan Salad with Couscous & ChickpeasVegan Comfort Food: Macaroni Cheese with a Chilli and Garlic Crumb ToppingWhat’s your perfect plant milk?Vegan Black Forest WafflesVegan Peanut Butter & Banana Oat MuffinsBaked Blackberry Oatmeal with Poached PearsVegan Breakfast ‘Omelette’One Pot Dishes: Vegan Paella with Mixed MushroomsLazy Weekend Recipes: Rosemary Polenta Tart with Roasted Garlic & White BeansLazy Weekend Recipes: Cauliflower, Pearl Barley and Bulgur Wheat SaladVegan Comfort Food: Cinnamon Rolls with Dairy-Free Cream Cheese FrostingOne Pot Dishes: Red Thai Curry Stir Fry with FreekehOne Pot Dishes: Portuguese Peri Peri Rice with Slow Roasted PeppersGreen Veggie FrittataOne Pot Dishes: Kimchi Fried RiceVegan Gingerbread CookiesVegan Very Berry TartletsVegan Coconut & Almond Butter SlicesVegan Comfort Food: Sweet Potato Toast with White BeansVegan Comfort Food: Porcini Mushroom GravyVegan Comfort Food: Pearl Barley Ribollita topped with Crispy Cavolo NeroVegan Comfort Food: Chargrilled Ratatouille with Rosemary Soda BreadVegan Comfort Food: Date and Chai Tea Sticky Toffee PuddingVegan Comfort Food: Roast Tomato Soup with DumplingsVegan Meringues with Cacao DrizzleMango, Poppy Seed and Blueberry Vegan CheesecakeLazy Weekend Recipes: Vegan Lemon Curd Meringue CupcakesVegan Raspberry Cream Macarons
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