Holland & Barrett Amaranth Seed 275g

• Higher in protein than most other grains
• Rich in calcium, magnesium & iron
• Contains the essential amino acid lysine

Amaranth are tiny seeds with a mild nutty flavour. Amaranth is a highly nutritious cooking ingredient; great for thickening sauces, soups and stews.

Perfect to use in sweet and savoury dishes, Amaranth is a nutritious addition to any meal or is a great way to add more variety to gluten free meals. Why not try Coconut Amaranth pudding or Amaranth And Quinoa Stuffed Peppers?

Full ingredients

Amaranth Seed. May contain cereals containing Gluten, Nuts, Peanuts, Sesame Seeds.

Always read the label before use

Advisory Information:

Warning: Small children may choke on small pieces. Store in cool dry place preferably in an airtight container.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Bring water to the boil and add Amaranth, simmer uncovered on low until the grain has reached the consistency you require. To achieve porridge consistency for each part of whole amaranth you will need 3 parts water, for a soft texture with distinct grains you will need 2 parts water and for a firm texture you will need only 1 part water.