Recipes

From sweet seasonal treats to healthy lunch ideas, there's a recipe out there to suit every dietary requirement and taste.

Latest articles

Gluten-free yoghurt protein bark

Not only does this yoghurt protein bark look pretty, it also tastes delicious and is packed with protein

Glass of apple cider vinegar on blue tiles

How to take apple cider vinegar

Start off your day like Victoria Beckham with apple cider vinegar and discover what the potential benefits are

Smokey bean & veggie packed pittas

With added gut-health benefits of fibre from the cannellini beans, colourful veggies, and wholegrain spelt pittas plus the unique flavour of the Holland & Barrett Aromatic & Smokey Red Sauce giving an added punch.

Golden falafel salad created be Dr Megan Rossi - great for gut health

Golden sweet potato falafels

These falafels deliver on both taste & nutrition, paired with our gold sauce for that extra punch of flavour and plant-based goodness.

banana and dark chocolate baked oats with manuka honey

Chocolate, banana & almond baked oats

These baked oats will become a staple in your winter cooking repertoire. Warm and comforting and full of flavour, they are sure to get you out of bed in the morning!

Vegetarian smashed plant balls

Cook this vibrant, budget-friendly veggie meal for your family– it'll be a definite crowd pleaser

Veggie sausage bake

A hearty vegetarian bake is the perfect family dinner, packed with plants and great for gut health, this is one everyone will enjoy!

Mushroom ragu on a sweet potato in a white bowl

Veggie Bolognese with roasted sweet potato

There is nothing better than a hearty bowl of Bolognese, and this recipe is no different! Cook a large bowl ahead of time and enjoy throughout the week.

Avo and egg bagel on a table with a knife

Avo & egg bagel

A fun twist on the classic eggs benedict, this is a light, high protein option that will leave you feeling satisfied and ready for the day.

Plant-based cheese board: how to create your own

Plant-based cheese boards are a-go this year, thanks to the variety of new and delicious dairy-free cheeses on the market. Find out how to make your own here.

Honey & thyme baked camembert

Take creamy camembert to a whole new level by smothering it in honey and olive oil and sprinkling with fresh thyme. Why not turn it plant-based and try it with our vegan Bree?