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A healthy lunch for on the go Suitable for: Vegetarians & Vegans Serves: 2 Nutrients: Energy Total fat Saturates Protein Fibre Carbs Sugar Salt 740 kcal 44 g 6 g 18 g 17 g 59 g 17 g 0.9 g Ingredients 250g butternut squash, chopped into small chunks 2 tbsp olive oil 1 ripe avocado 100g pack thin-stemmed broccoli, cut into small pieces 250g pouch cooked quinoa * Handful coriander, leaves...

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Quinoa and avocado salad
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