Tired of cooking boring quinoa? Try this colourful bowl of ancient grains with 7.5g of fibre and 9.4g of protein
Grab your apron and bake a showstopping gluten-free Victoria sponge – light, jammy and perfect for afternoon tea
Turn ripe bananas into an easy gluten-free banana loaf with oats, toasted pecans and warming cinnamon
A rich, dark chocolate almond torte with a mousse-like centre, fresh berries and no flour in sight
Bring a little sunshine to your baking with this gluten-free lemon drizzle cake – a springy almond sponge finished with glossy candied lemons
Bite into these gluten-free chickpea blondies and you’ll get jewelled bursts of raspberry and caramelised white chocolate – plus 3.2g protein!
Looking for a gluten-free brownie recipe that doesn’t compromise? This teff-and-oat blend nails the fudgy texture with roasted hazelnuts and a naturally gluten-free twist
A little dough, a quick roll, a fast sizzle – that’s all it takes for these gluten-free yoghurt flatbreads to steal the show
This artisan, gluten-free loaf is crafted by our in-house chef for a high-fibre bake
Slice, roast and smother aubergine with pesto, mozzarella and a golden, crunchy topping
Stack up 30g of protein with fluffy cottage cheese pancakes blended with oats, banana and almond milk
Dig into sticky ginger smoked tofu – a high-protein, fibre-rich noodle bowl, finished with a sesame crunch
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